Not quite as exciting as the other cakes, but this was my first attempt at a Black Forest Cake. My dad has wanted one for a while and I finally made him one for Christmas.
I made my own whipped cream frosting, which was then generously spread on the top and side of the cake. In between the two layers of cake is a layer of whipped cream and glazed cherries. I shaved some dark chocolate and just applied it to the side of the cake with a spatula. It made a huge mess. There must be a better way to do that. Anyone want to share?
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