This cake is a vanilla cake (8" and 10") with raspberry buttercream on the inside and vanilla on the outside.
I used a template to cut out the 3 main pieces of the shoe and then attached them all together. For the laces, I used a clay extruder fitted with a small round hole. It helped make the laces nice and even in size.
This bow was actually my second bow. I made a mistake with the first one by letting it dry near a window...sun is a no, no! It bleaches the color right out of the fondant! I guess you have to learn something new with each cake, right?!
I made the flowers before assembling the cake and let them dry on a curvy surface. I used my ribbon cutter for the big stripes and cut the small brown stripes by hand.
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In the end I think it turned out real cute! Having 3 boys, it's always fun to make a girly cake once in a while!
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