Sunday, September 25, 2011
You need: 6 Hershey Bars, Marshmallow Fluff, vanilla extract, Graham Crackers, heavy whipping cream and powdered sugar.
Then for the marshmallow filling, mix 2 cups of fluff, 1 teaspoon of vanilla and 2 tablespoons of cream with an electric mixer. Mix this until it's well blended. Then gradually add 2 1/2 cups of powdered sugar until the mixture becomes stiff.
Roll the mixture into balls and place between the chocolate and crackers. Place in the fridge for 1/2 an hour to chill.
Meanwhile, melt the remaining chocolate (including the chocolate pieces you cut from) using a double broiler.
Dip the S'mores into the chocolate until coated, sprinkle with crumbled crackers and place back into the fridge to harden.