Sunday, September 25, 2011

S'mores Truffles

I saw a recipe online for something called S'mores Truffles.  I figured since I love S'mores, I would give them a try.

You need: 6 Hershey Bars, Marshmallow Fluff, vanilla extract, Graham Crackers, heavy whipping cream and powdered sugar.

First, using a small circle cookie/fondant cutter, make 12 circles out of the Hershey Bars and Graham Crackers.

Then for the marshmallow filling, mix 2 cups of fluff, 1 teaspoon of vanilla and 2 tablespoons of cream with an electric mixer.  Mix this until it's well blended.  Then gradually add 2 1/2 cups of powdered sugar until the mixture becomes stiff.

Roll the mixture into balls and place between the chocolate and crackers.  Place in the fridge for 1/2 an hour to chill.

Meanwhile, melt the remaining chocolate (including the chocolate pieces you cut from) using a double broiler. 

Dip the S'mores into the chocolate until coated, sprinkle with crumbled crackers and place back into the fridge to harden.


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