Gluten Free Strawberry Cake

This cake I made for my youngest's 4th birthday.  He is allergic to wheat, so I'm always looking for new recipes to try.

Ingredients:

• 2 1/2 cups gluten-free flour
• 1 cup sugar
• 2/3 cup oil
• 4 eggs
• 1 (3 ounce) box strawberry gelatin
• 1 (16 ounce) container frozen strawberries with sugar, thawed
• 1 tablespoon baking powder
• 1 teaspoon xanthan gum
• 1 teaspoon vanilla
• 1/2 teaspoon salt

Instructions:

• 1. In a large mixing bowl, combine all ingredients. Mix with an electric mixer on medium speed for 2 minutes.
  2. Pour into two greased 9-inch pans. Bake at 350 degrees for 35 minutes, or until toothpick inserted in the middle comes out clean (40 minutes for a 9x13 pan; 20 minutes for cupcakes).