Raspberry Cake...oh so yummy!!!!

I thought I was definitely a chocolate cake person, until I made this cake one day for a wedding cake.  It was absolutely delicious!!  It's now one of my favorite recipes!

Ingredients:

• 1 (18.25 ounce) package white cake mix
• 1 (3 ounce) package raspberry gelatin
• 1 (10 ounce) package frozen sweetened raspberries, thawed
• 4 eggs
• 1/2 cup vegetable oil
• 1/4 cup hot water
• FROSTING:
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (10 ounce) package frozen sweetened raspberries, thawed

Instructions:

In a large bowl, combine dry cake mix and gelatin powder. Add raspberries with juice, eggs, oil and water. Beat until well blended. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool.