Sunday, January 23, 2011
Black Forest Cake
I made my own whipped cream frosting, which was then generously spread on the top and side of the cake. In between the two layers of cake is a layer of whipped cream and glazed cherries. I shaved some dark chocolate and just applied it to the side of the cake with a spatula. It made a huge mess. There must be a better way to do that. Anyone want to share?